PAGES

Tuesday, April 9, 2013

Way Too Easy Mexican Chicken

I feel like I've been making a lot of Mexican food posts lately.  Well, here's another one!  Tonight was one of those nights again....the kids had to be a million different places and we needed something FAST for dinner.  This one is unbelievably easy and really tasty!


Ingredients:

2 large cans chicken breast, drained
1 can black beans, rinsed and drained
1 paket taco seasoning 
1/2 cup water

Heat chicken and black beans in a skillet.  Add water and taco seasoning.  Simmer.

The kids like theirs in tortillas or on top of chips with melted cheese.  I made mine into a salad.  It doesn't get easier than this!


This is another meal I always have ingredients for.  If you have an issue with canned chicken, get over it and try this!  You won't be disappointed.  :) 

No comments:

Post a Comment

Blogging tips