Ingredients:
Asparagus
Mini bell peppers
1 tbsp olive oil
Salt & pepper
Trim tough ends off asparagus and chop into thirds. Slice peppers. Saute in olive oil until crisp-tender. Season with salt and pepper to taste.
I love how colorful this is! I've never paired these two veggies together before, but I really liked how it turned out....so fresh with just the right amount of crunch.
No comments:
Post a Comment