Spinach & Warm Veggie Salad

When it comes to salads, there's just something I love about warm veggies paired with crisp greens.  The other day, I came up with this easy lunch salad and it really hit the spot.

{164 calories, 3g fat, 19g carbs, 8g fiber, 18g protein}

Ingredients:

2 cups baby spinach
1 cup chopped zucchini
5 large mushrooms, chopped
1 single-serve container of low-fat cottage cheese {I used Breakstone's Live Active}
1 tsp {approx.} Salad Supreme seasoning

Saute the veggies in a non-stick skillet sprayed with cooking spray and season with salt and pepper {or seasoning of choice}.  Serve over spinach and top with cottage cheese.  Sprinkle with salad supreme.