When I was growing up, my mom would make the best warm raspberry sauce and we'd drizzle it over vanilla ice cream. It was so good! This isn't quite the same, but makes me feel a little nostalgic without all the calories.
{84 calories, 0g fat, 17g carbs, 7g fiber, 7g protein}
Ingredients:
1 cup {1/2 pint} Vanilla Maple Arctic Zero
1 tbsp sugar free raspberry jelly
Heat jelly in microwave about 10-15 seconds and pour over Arctic Zero.
It kind of reminds me of raspberry cobbler. I bet it would be good with a sprinkle of granola on top too!
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