We had family dinner at my parents' house last night and I was given the dessert assignment. The weather here has been beautiful, so I felt like bringing something fresh and summery....especially since I knew we'd be eating outside. What better than key lime pie, right? This recipe is so easy {like most things I make} but is fancy enough for entertaining {minus the paper plate, I suppose}. You've really gotta try this one.
**Not healthy, but delicious!**
Ingredients:
1 8 oz. block cream cheese {I used full fat. If you're gonna have pie, HAVE PIE!}
1 can sweetened condensed milk
1/2 cup Nellie & Joe's key lime juice
1/2 tsp vanilla
1 graham cracker crust {You could make your own, but I use store bought.}
Blend softened cream cheese and sweetened condensed milk with a hand mixer. Add key lime juice and vanilla and blend some more. Pour into graham cracker crust and refrigerate until set. Garnish with whipped cream and lime wedges.
**This is great the next day, so make it the night before and you'll be good to go!
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