Not wanting to make yet ANOTHER trip to the grocery store, I decided yesterday that I would make tonight's dinner using only things I already had. I knew I had some frozen chicken, but when I went to make the marinade, I realized I was missing one of the key ingredients. Plan B....search the fridge. I found a bottle of this....
and thought, "Hey, that could work!" I marinated the chicken in the dressing overnight and added a sprinkle of this....
Then my husband grilled it to perfection....
I was a little nervous and crossed my fingers that it would taste okay. {That's the problem with making things up on the fly - it might be great, but it could be gross!} Fortunately, the whole family loved it - even our pickiest eater. oh, how I love successful culinary experiments!
Now for the oven-roasted veggies....
I peeled and chopped the sweet potatoes into small pieces, sprayed them with a little olive oil and seasoned them with salt and pepper. Then I chopped the zucchini and removed the tough stems from the asparagus. I sprayed them with olive oil as well and seasoned them with garlic salt and pepper. Both pans went in a 425 degree oven for 15 minutes.
Yum! A quick, easy and healthy Sunday dinner.
No comments:
Post a Comment